Australian Macadamia Nut Oil
Great source of Omega Fats. Macadamia Nut Oil is high heat stable. Wonderful buttery taste. Perfect for cooking eggs, meats, and vegetables. Foodies call it “Liquid Gold” and many doctors would prefer you use this over butter or olive oil.- Dr. Don Colbert recently profiled Mac Nut Oil in his book “Let Food Be Your Medicine,” writing that oils including certain types of olive oil and Mac Nut Oil are linked to reversing and possibly preventing dementia and Alzheimer’s.
- Tim Ferriss in his book, The 4-Hour Body called Macadamia Nut Oil – The new olive oil!
- #1 Heart-healthy cooking oil or salad dressing
- #1 High heat-stable for cooking
- #1 for skin & hair improvement
- Many times healthier than olive oil in Omega Fats
- Repairs cellular damage from poor diet, smoking, pollutants
- Removes “brain fog”
- Increase cognitive (brain) functions
- Very high heat stable – 515 degrees Fahrenheit, chef’s choice for cooking (high smoke point)
- Tastes like butter
- Perfect for eggs, meat, veggies