Great source of Omega Fats. Macadamia Nut Oil is high heat stable. Wonderful buttery taste. Perfect for cooking eggs, meats, and vegetables. Foodies call it “Liquid Gold” and many doctors would prefer you use this over butter or olive oil.
Dr. Don Colbert recently profiled Mac Nut Oil in his book “Let Food Be Your Medicine,” writing that oils including certain types of olive oil and Mac Nut Oil are linked to reversing and possibly preventing dementia and Alzheimer’s.
Tim Ferriss in his book, The 4-Hour Body called Macadamia Nut Oil – The new olive oil!
Olive oil is unsafe at high cooking temperatures. Mac Nut Oil is safe! Health and nutrition experts suggest that Mac Nut Oil brings the following to your table:
#1 Heart-healthy cooking oil or salad dressing
#1 High heat-stable for cooking
#1 for skin & hair improvement
What’s the big deal? While specialty grocery stores sell Macadamia Nut Oil – the original and best-tasting one we’ve tested comes from Australia. Strength Genesis Cold Pressed Australian Macadamia Nut Oil:
Many times healthier than olive oil in Omega Fats
Repairs cellular damage from poor diet, smoking, pollutants
Removes “brain fog”
Increase cognitive (brain) functions
Very high heat stable – 515 degrees Fahrenheit, chef’s choice for cooking (high smoke point)
Tastes like butter
Perfect for eggs, meat, veggies
Mac Nut Oil is more stable and much healthier than canola, olive or coconut oil with a richer buttery flavor and high in mono-saturated fats.
Why Cold Pressed Macadamia Oil?
“Cold Pressed” means that the oil is obtained through pressing and grinding fruit, nuts or seeds with the use of heavy granite millstone or modern stainless steel press.